Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Baby Back Ribs
Cut from the top portion of the rib cage, baby back ribs are shorter than spareribs (hence, the name "baby"). Baby back ribs require low, slow cooking time to become nice and tender. They take spice rubs and sauces well.
Somewhat meaty, porky
Leanest option of all pork ribs, still high in fat content
What makes this
More tender and leaner than spareribs. Typically the most expensive of all ribs.
What makes this cut a
good menu option?
Great for smoking, braising, grilling or cooking in the oven.