Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Roasting slowly enhances the tenderness of top round. Always slice top round against the grain for the best mouthfeel.
What makes this
Comes from the inside of the rear leg.
What makes this cut a
good menu option?
Why is this cut a good
Cost-efficient cut of meat.