Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Top Round Steak
Top round steak has very little fat but is packed with flavor. The grain of top round steak is tight and firm and can become very chewy if overcooked.
What makes this cut a
good menu option?
Has a more robust flavor than other lean steaks. Takes marinade well.
Why is this cut a good
Cost-efficient cut of meat.