Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Top Round Cap
Top round cap steak is thin and fibrous, so it benefits from tenderization. To promote tenderness, top round cap steak should not be cooked past medium.
What makes this
Can be used as an alternative to skirt or flank steaks.
What makes this cut a
good menu option?
Benefits from tenderization.
Available from the following brands: