Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Strip loin is cut from the top loin muscle. Boneless and fairly tender, strip loin has a lower price point than tenderloin but has many of its attributes.
What makes this
Can be prepared as a roast. Typically fabricated into the popular strip steak.
What makes this cut a
good menu option?
Juicy, well-marbled and loaded with flavor.
Why is this cut a good
Less expensive than tenderloin.