Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Steamship round is primarily a foodservice cut. Its shank can be frenched to expose the tibia for a distinctive presentation. In the United States, steamship round is frequently called the “baron of beef.”
What makes this
Full round excluding the aitchbone and part of the rump.
What makes this cut a
good menu option?
Large and impressive roast.
Why is this cut a good
Popular at buffets in the 1950s and 1960s. May appeal to adventurous eaters.
Available from the following brands: