Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Short ribs are generally cut much shorter, proportionally, than pork spare ribs. Short ribs are cut 3 to 4 inches long in most cases, and sometimes even shorter.
Very flavorful, moist
What makes this
Generally meatier than beef back ribs.
What makes this cut a
good menu option?
Great starting point for making soup, stews and chilis.
Why is this cut a good
Cost-efficient cut of meat.