Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Ribeye Cap Steak (Spinalis)
Ribeye cap is a juicy, tender cut that has more flavor and marbling than a tenderloin, but less fat than other ribeye cuts.
What makes this
Offers the fat and flavor of a ribeye but the tenderness of a tenderloin.
What makes this cut a
good menu option?
Considered by many to be the most flavorful ribeye cut.
Why is this cut a good
More flavorful than some other ribeye cuts.