Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Even though it has little fat, ranch steak is packed with flavor. Toughness can be avoided by using optimal cooking methods. Ranch steak is best-prepared medium-rare.
What makes this
Has very little fat. Optimal cooking yields tender results.
What makes this cut a
good menu option?
Robust, beefy flavor.
Why is this cut a good
Lower price-point substitute for ribeye and sirloin.
Available from the following brands: