Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Outside skirt steak is a bit thicker than an inside skirt cut, but is still considered a thin cut of meat.
Lean with moderate marbling
What makes this
More uniform in shape than inside skirt steak.
What makes this cut a
good menu option?
Easily takes on the flavor of marinades.
Why is this cut a good
Robust flavor profile. Often used for fajitas.