Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
The lip is a portion of flesh that is left on the end of the ribeye muscle. Its taste and texture is similar to prime rib roast.
Well-marbled but fatty
What makes this
Composed primarily of fat.
What makes this cut a
good menu option?
Flavor similar to prime rib roast.
Why is this cut a good