Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Inside skirt steak should be marinated before grilling for best results. Because it is a thin and tougher meat, it should be cut against the grain.
Rich, beefy, robust
Lean with moderate marbling.
What makes this
Cut is located opposite from the outside skirt steak.
What makes this cut a
good menu option?
Has a robust flavor profile.