Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Similar in texture to skirt steak, hanger steak should be marinated and grilled rapidly over very high heat. It is usually served rare, or at most medium-rare, and always sliced against the grain.
Rich, robust, beefy
Nice amount of marbling
What makes this
Beef for this cut "hangs" between the beef rib and loin.
What makes this cut a
good menu option?
Has the rich flavor of the ribeye. Provides melt-in-the-mouth palatability of the tenderloin.
Why is this cut a good
Budget cut that has great marbling, tenderness and flavor.