Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Used in everything from scrambles and burritos to classic hamburgers, ground beef is a staple on almost any menu.
What makes this
Purchasers can specify their desired ratio of lean to fat.
Why is this cut a good
Cost-efficient and extremely versatile.