Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Flap steak is frequently used in tacos, carne asada, stir-fry and other sliced or chopped applications. Like skirt steak and flank steak, flap steak needs to be very thinly sliced across the grain. It should be cooked over high, dry heat and to no further than medium-rare to ensure optimum tenderness.
What makes this
Thin cut that's similar to flank and skirt steaks.
What makes this cut a
good menu option?
Fibrous, hearty texture. Absorbs marinades well.
Why is this cut a good
Offers great yield.