Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Eye of Round
Eye of round is a lean, small roast cut. It is cut from the round primal between the top round, outside round and heel. It is best cooked slowly, no more than medium-rare, and cut very thinly across the grain.
What makes this
Small roast cut from the round primal.
What makes this cut a
good menu option?
Has good flavor but requires tenderizing.
Why is this cut a good
Cost-efficient cut of meat. Can be used for inexpensive steak dishes.