Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
The shank's meat comes from a heavily worked lower-leg muscle. It needs to be cooked for a long time with moist heat before the fat and sinew break down and the meat becomes fork-tender.
What makes this
Cut from the lower part of the leg.
What makes this cut a
good menu option?
Meat absorbs flavors of the liquids it is braised in.
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