Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Chuck eye steak shares many of the characteristics of a ribeye, which is why it is sometimes known as the mock ribeye steak. Chuck eye tends to be a more affordable cut of meat.
Flavorful, strong, beefy
What makes this
Has many characteristics of the ribeye steak.
What makes this cut a
good menu option?
Rich beefy flavor. Less expensive cut for budget-conscious diners.
Why is this cut a good
Cost-efficient cut of meat.