Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Center-cut shank is a cross-section of the leg. Typically braised, it yields flavorful, fork-tender meat.
What makes this
Center-cut cross-section of the leg.
What makes this cut a
good menu option?
Can be braised for flavorful, fork-tender meat.
Available from the following brands: