Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
The bone-in ribeye is known for its exquisite flavor. During the cooking process, the generous fat in this cut melts and is distributed throughout the steak. The bone allows the steak to hold its shape.
Flavorful, juicy, robust
What makes this
Bone provides extra flavor and moisture.
What makes this cut a
good menu option?
Why is this cut a good